Flavors of Kentucky
Product Description
Compiled by Lexington Herald Leader Food Writer, Sharon Thompson, this book features 75 recipes and more than 100 professionally done, mostly full-page, photographs to illustrate mouth-watering presentation suggestions for each individual dish.
A professional food writer for more than 30 years, Ms. Thompson is personally acquainted with the finest chefs in the Bluegrass Region. The book is a result of countless interviews with the professionals as well as with a few “home cooks” with well-known reputations for their proficiency in the kitchen.
Having sampled thousands of dishes over the decades, the author has selected her 75 favorites including appetizers, breakfasts, salads & soups, side dishes, entrees and deserts. Users of this book will discover unique ways to prepare seafood, lamb, chicken, ribs and other meats along with creative veggie dishes and scrumptious deserts.
Hard-back, 9.5" x 8.5" cover. 160 pages. Click image for larger view.
A professional food writer for more than 30 years, Ms. Thompson is personally acquainted with the finest chefs in the Bluegrass Region. The book is a result of countless interviews with the professionals as well as with a few “home cooks” with well-known reputations for their proficiency in the kitchen.
Having sampled thousands of dishes over the decades, the author has selected her 75 favorites including appetizers, breakfasts, salads & soups, side dishes, entrees and deserts. Users of this book will discover unique ways to prepare seafood, lamb, chicken, ribs and other meats along with creative veggie dishes and scrumptious deserts.
Hard-back, 9.5" x 8.5" cover. 160 pages. Click image for larger view.