Kentucky "Always in Season" A Recipe Collection
Product Description
Compiled and edited by Gretta Hipp Burkhart, this book is a painstakingly-collected assortment of beloved family recipes that have been handed down through several generations of Kentucky's Bluegrass and Appalachian cooks.
While capturing the traditional essence of the simplicity of meat, vegetable, and dessert preparation, Burkhart has added a contemporary and creative flair to 142 recipes that have withstood the test of time.
Categorical offerings include Appetizers, Bread & Brunch, Grilling, Salads & Soups, Side Dishes, Desserts and 14 recipes just for kids. More than 20 B&W photos illustrate life in Kentucky during the 30's and 40's.
8.5" X 9.5" hard cover. 160 pages.
"Click" image for larger view.
While capturing the traditional essence of the simplicity of meat, vegetable, and dessert preparation, Burkhart has added a contemporary and creative flair to 142 recipes that have withstood the test of time.
Categorical offerings include Appetizers, Bread & Brunch, Grilling, Salads & Soups, Side Dishes, Desserts and 14 recipes just for kids. More than 20 B&W photos illustrate life in Kentucky during the 30's and 40's.
8.5" X 9.5" hard cover. 160 pages.
"Click" image for larger view.